3/25/2023 0 Comments My recipes butternut squash soup![]() Once fully cooked, add milk and use an immersion blender to blend soup until smooth. May need to add additional cup of water if cooking more than 8 hours. The longer the cooking time, the better the flavor. Stir to combine.Ĭook on low 6-10 hours or on high 3-4 hours. ![]() Add to slow cooker with salt, pepper, nutmeg, and water. Add all vegetables to medium sized slow-cooker. cubes)ĥ cups Water (sub unsalted vegetable or chicken broth for enhanced flavor)ġ cup Whole Milk (wait to add until end sub oat or coconut milk for dairy-free) If you don’t have an immersion blender, you can transfer the contents to a regular blender instead – but make sure to remove the lid in between blending to release the steam to prevent from exploding hot liquid everywhere.Ĭreamy Butternut Squash Recipe Ingredientsģ lbs Butternut Squash (1 Medium) (1 medium squash = 6 c. Once butternut squash is very soft, add a cup of milk and use an immersion blender to blend soup until smooth. If you cook longer than 8 hours, you may need to add an additional cup of water to account for evaporation. The longer the cooking time, the better flavor. Stir the contents of the slow-cooker to mix well, then cook on low for 6-10 hours or on high for 3-4 hours. Or try making your own vegetable broth from veggie scraps ( here’s how to do it)! If using store-bought broth, make sure to reduce the amount of salt to taste. Next add 5 cups of either water or unsalted chicken or vegetable broth. Add these to slow-cooker along with 1 ½ teaspoons of salt, a half-teaspoon of black pepper, and a fourth of a teaspoon of nutmeg. To season the soup, mince four cloves of garlic and chop a fourth-cup of parsley and two tablespoons of basil. Add the cubed squash to a medium-sized slow-cooker. If you’ve never prepped a butternut squash this before, watch this video demonstration. To make this Creamy Butternut Squash Soup, start by peeling, seeding, and cubing a medium-sized butternut squash – about a 3-pound squash should equal about 6 cups of cubes. So today’s recipe is brought to you by the newest member of the Kent family and his grandparents - while I enjoyed taking a step back and playing photographer! Grandma Maggie helped me plan the meals, Grandpa Lee did the grocery shopping, and they both tag-teamed making the recipes. This week I was spoiled by James’s grandparents. Super flexible – it can cook for as little as three hours or as long as 10 Packed with nutrition to help my family fend off cold and flu season Ingredients are shelf-stable so I can keep them on hand It’s easy (prep time is under 30 minutes) And this recipe for Creamy Butternut Squash Soup checks ALL of my recipe-selecting boxes: One of my favorite meals to make – especially in the winter – is soup in the slow-cooker.
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